Inspired by Nouvelle Cuisine, Kimberly specializes in modern food with an emphasis on local, lighter, plant-based fare. Her passion has always revolved around celebrating comfort food with a nutritious elegant twist.
Growing up in a military family, Kimberly traveled internationally and developed a love for regional cuisine. Following in her father’s footsteps, she pursued a military career as a Critical Care Paramedic and Board Certified Patient Advocate specializing in Pulmonology and Critical Care.
While serving in the Fire Department, she received classical culinary training at Stratford University and became dedicated to educating patients on the importance of nutrition and its health impacts. This eventually led her to embracing a plant-based lifestyle and obtaining her Professional Certification as a plant-based chef.
Kimberly is now devoted to helping others understand that healthy and delicious foods can be synonymous. She blends her extensive medical background with her passion for cooking as a personal chef preparing tasty, nutritious meals for clients and catered events.
Certifications:
Certified Vegan Lifestyle Coach & Educator
Associates in Culinary Arts
Plant Based - Raw Certified
Shamanic Reiki Practitioner
Akashic Record Practitioner
Serving the Hilton Head Island, Bluffton SC, and Savannah area for personal chef services and private chef for dinner party.
