Culinary Business Consulting

Research shows that restaurants are missing out on more than 13 billion in sales if they aren’t serving plant-based food choices. The vegan/plant based eater in the group generally chooses where to eat, even if everyone else is an omnivore.  Unfortunately, many restaurants throw a vegan option on the menu as an afterthought, and it shows.  Vegans are known for their extensive research for finding restaurants that are not only vegan friendly, but will offer them a well-planned, tasty, plant-based menu option.    

If you aren’t doing this and have invested zero time into a couple plant-based options,  you are doing your business a disservice.    

Guess what?  Vegans are one of many groups of people that you would benefit from by offering more. These days, having some plant-based options brings in people searching for the new and exciting, and doesn’t just attract vegans. 

The Low Country is an untapped market that is begging for more plant based options.   

My initial consultation will include a discussion on the additional types of clientele you will attract based on your new menu items.  Modern consumers operate differently than any other generation. They buy things that align with their values and often post it on social media for all to see.    

Whatever your situation 

 • New business  

• Need to boost sales  

• Been wanting to add plant-based items to your menu and need assistance 

• Have added vegan options that didn’t boost sales

 • Or just never thought of adding choices until now      

I have a plan for you that will increase your sales by offering plant-based menu options.

• Certified Vegan Life Coach and Educator 
• Research and follow Plant-Based trends closely 
• Attend Vegan expos and events regularly to research most current trends and market needs 
• Provide families in my community (most that are not vegan) with tasty, nutritious plant-based takeout that is adult and kid approved
• I’m a customer who dines regularly at both vegan and non-vegan restaurants and I know what meals and ingredients are favored  
• Experience working front and back of house in fine and casual dining  
• Able to clearly see what works from both a consumer as well as a chef’s perspective 
• Have a plan for you that will include marketing menu choices based on the food and how they taste, rather than the fact that they are vegan 
• My number one priority is boosting your sales while providing your customers with high-quality meal options!